Sourdough discard chocolate graham crackers

Sourdough graham crackers have the perfect balance between chewiness and crunch, creating a heavenly indoor s'mores experience!

This recipe uses extra sourdough starter that often gets discarded when feeding sourdough starter. This is a wonderful recipe to make yummy chocolate graham crackers to have for a snack or try our Grasshopper Pie recipe with a chocolate graham cracker crust.

These are so much better than store bought! Eat them by themselves, or use to sandwhich ice cream or in traditional smores.

These honey cinnamon sourdough graham crackers are fermented overnight for easier digestion and the best flavor. You can use sourdough discard or an active starter. Kids love these perfectly crispy, wholesome, and delicious cinnamon graham crackers! #sourdough #grahamcrackers #crackers

Savor our Homemade Chocolate Graham Crackers with rich flavors and irresistible crunch from simple ingredients, perfect for kids and family.

Gluten Free Graham Crackers are perfectly sweet and nutty. This recipe can be baked crisp or soft. To make vegan sub maple syrup for honey!

Make these easy chocolate chip muffins using your sourdough discard! These are easy to make and are so flavorful≥ They have the benefits of sourdough and the sweetness of chocolate chips.

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!

Sourdough Graham Crackers, made with whole wheat flour, honey, brown sugar, and sourdough discard. Their rich flavor surpasses store-bought.