Sourdough starter video

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This sourdough starter recipe takes a bit of effort to get going, but once it’s ready you’re in for endless delicious bread. Don’t be discouraged if your starter isn’t ready in a few days- it takes a little time for it to level out. Keep in mind your sourdough starter is sensitive to temperature, so if your house is very warm, use cooler water, and if your house is chilly, use warmer water.

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Amanda Hansen | Sourdough for Beginners on Instagram: "Sourdough school: How to bulk up your sourdough starter. Obviously, this video isn’t for everyone and the average home baker definitely does not need this much starter. 😅 We only keep this much on hand to grow & dehydrate daily because we ship Eden out all over the world, everyday. My personal jar is definitely NOT this big. But, if you want to start a micro-bakery or for some reason need 15+ loaves for an event, then this is the video for you! The ratios I would actually suggest using would be a 1:2:1 if you’re doing volume based (cups) or a 1:2:2 if you’re using grams. So for example: 1 part starter to 2 parts flour and 1 part water. So if you have 2 cups of starter and want to grow it into a gallon or two gallon jar, like in th Micro Bakery, Healthy Breads, Using Sourdough Starter, Recipe Using Sourdough Starter, Bread Dumplings, Making Sourdough Bread, Average Home, Gallon Jars, Big Jar

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Amanda Hansen | Sourdough for Beginners on Instagram: "Sourdough school: How to bulk up your sourdough starter. Obviously, this video isn’t for everyone and the average home baker definitely does not need this much starter. 😅 We only keep this much on hand to grow & dehydrate daily because we ship Eden out all over the world, everyday. My personal jar is definitely NOT this big. But, if you want to start a micro-bakery or for some reason need 15+ loaves for an event, then this is the…

27K views · 4.2K reactions | How to make a sourdough starter from scratch.

This is a very simple process, just follow along exactly as it’s laid out in this video.

Couple tips, always keep your starter warm NOT HOT. I keep mine on the counter at home around 70 degrees. Use Luke warm water the ja either from the sink or filtered. Any all purpose flour will work as long as it is unbleached and unbromated.

Day 1:
Mix 25 g water and 25 g flour together. Cover with paper towel and let sit for 24 hours.

Day 2:
To the same jar, add 50 g flour and 50 g water.
This is a 1:1:1 ratio. Mix, cover and let sit for 24 hours’t touch it for at least 24 hours

Day 3:
To the same jar, add 150g flour 150g water.
This is a 1:1:1 ratio. Mix, cover and let sit for 24 hours.

Day 4:
From now on you will disca How To Make Yeast, Sourdough Starter Video, Sourdough Starter From Scratch, Easy Breads, Make A Sourdough Starter, Yeast Starter, Small Batch Baking, Balm Recipe, Sourdough Recipe

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27K views · 4.2K reactions | How to make a sourdough starter from scratch. This is a very simple process, just follow along exactly as it’s laid out in this video. Couple tips, always keep your…

How to make a sourdough starter from scratch. This is a very simple process, just follow along exactly as it’s laid out in this video. Couple tips,...

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How to Make a Sourdough Starter: Step-by-Step Guide for Beginners

Become a sourdough pro with our ultimate guide to creating and maintaining a sourdough starter. Get ready to bake the most delicious bread.

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Learn how to easily make a sourdough starter from scratch in your own kitchen using just a mixture of flour and water.

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