Spinach artichoke dip with crab meat

This Crab Spinach Artichoke Dip is packed with three types of cheese, artichoke hearts, spinach, and flaky crab meat. It's an unforgettable twist on a classic but just as creamy, decadent, and addicting. This golden-brown appetizer tastes delicious with crostini, baguettes, crackers, and more!

This 35 minute crab and spinach dip is filled with tons of juicy lumps of crab meat and baked into cheesy goodness.

Crab Spinach Artichoke Dip is the perfect appetizer for any gathering! Everybody loves the rich and creamy spinach artichoke dip - but adding in lump crab meat just makes it even more decadent!

This hot baked spinach, artichoke, and crab dip is the perfect crowd-pleasing party dip - easy to make ahead, perfectly cheesy, and full of the good stuff. Can be made in a crockpot too!

This easy crab spinach and artichoke dip is made with tender lump crab, fresh spinach, jarred artichokes, a blend of shredded cheeses and a small amount of cream cheese. It's prepared on the stovetop and ready in just 25 minutes!

Hot Crab Dip is a crowd favorite at our family parties. This version combines the delicious combo of spinach and artichokes for a tasty twist on a classic.

Creamy, cheesy, and loaded to the brim with bold flavors and addictive texture, my Crab Spinach Artichoke Dip is my most requested appetizer.

You'll love this Spinach and Artichoke Dip without mayo! It features Asiago, Parmesan and cream cheese, red onions and a touch of spicy heat.

This crab spinach artichoke dip is a twist on a classic that will effortlessly elevate your appetizer game. It showcases marinated artichoke hearts, spinach, three types of cheese, and lump crab meat.

Create a delicious and easy appetizer with this Pappadeaux Crab and Spinach Dip recipe. Made with creamy cheeses, lump crab meat, and fresh spinach, this dip is perfect for parties or game day!