Spinach crepes filling

Spinach Crepes – veggie-packed with spinach, an easy, dairy-free crepe to use for all your favorite wraps. Light and fluffy, they’re great filled with avocado, greens, tomatoes and pesto.

Spinach, onion, and feta make an easy, tasty filling for classic French crepes.

Florentine Crepes are a delightful blend of spinach, ricotta, and Parmesan wrapped in light crepes, topped with béchamel and tomato sauce, and baked to perfection.

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.

Making crêpes can be a bit trying. Usually, if you’re not used to making them, you will lose the first couple, until you get the hang of it. But once you do, you’ll be making them… a lot. They’re wonderful for special occasions, you can fill them with literally anything and with the holidays coming up,

These Crepes with Spinach and Cheese Filling make a delicious vegetarian lunch, easy to prepare and full of goodness. Enjoy hot or cold!

For a delicious French-style brunch, give these savory crepes with sautéed mushrooms and spinach a try! A gourmet meal that’s easy to prepare!

Mushroom And Spinach Crepes are a filling meal yet feels light on the tummy. It's easy to put together and can even be prepared on busy weeknights.

It's much easier to make homemade crepes when you have a yummy filling! This is the first time we've tried chicken and spinach crepe rolls for dinner.