Spinach fatayer

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Stuffed with a tangy and aromatic spinach and onion filling, these vegan spinach pies (Fatayer Sabanekh) are a popular Middle Eastern food. Lebanese Food Vegetarian, Vegan Spinach Puffs, Lebanese Spinach Pies, Vegan Lebanese Food, Middle Eastern Snacks, Vegan Middle Eastern Food, Spinach Samosa, Vegetarian Middle Eastern Recipes, Vegan Middle Eastern Recipes

Learn how to make delicious vegan spinach pies (Fatayer Sabanekh) with this easy-to-follow recipe from columnist Waseem Hijazi a.k.a. Plant Based Arab. Stuffed with a tangy and aromatic spinach and onion filling, these soft and pillowy breakfast pies are a popular Middle Eastern food that can be enjoyed by everyone.

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Joanna Gaines Fatayer – A Savory Middle Eastern Delight Joanna Gaines Fatayer Recipe, Fatayer Recipe Joanna Gaines, Lebanese Fatayer Recipe, Spinach Fatayer, Fatayer Recipe, Johanna Gaines, Best Potluck Dishes, Magnolia Table Recipes, Arabian Culture

Joanna Gaines Fatayer is a delicious Middle Eastern pastry filled with spinach, cheese, or meat. Its traditional Lebanese version, also known as ‘Fatayer bi sabanekh,’ comes filled with a sour spinach mixture wrapped in a delicate pastry triangle. Simple to prepare, this versatile hand pie can be enjoyed on the go or served with tea as a snack.

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