Spinach tamales recipe

Get creative when it comes to preparing tamales. I love everything traditional, but I also enjoy mixing it up once in a while! You never know what you may discover!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are minealone. #Homemade4TheHolidays #CollectiveBias*Complete recipe at the end.December is one of…

An easy Tamales de Rajas recipe filled with roasted poblano peppers and melted cheese! This traditional Mexican dish is also vegetarian.

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

I have been longing to make my own tamales since tasting them for the first time on my visit to LA last Febraury. I ate a dish of green spinach tamales in a fabulous restaurant called Hugo’s and it remains the best meal I have ever eaten in my life. The textures and flavours just blew me away and were unlike anything I have ever tasted. Imagine my delight when I discovered that the restaurant had created a video, showing exactly how to make the dish. Once I discovered this I knew I had to…

Spinach and Cheese Tamales are a great twist on a classic favorite, especially during the Fall. The day that my kids go back to school signifies the unofficial start to the Fall season. I always find it interesting how the weather changes and the days get shorter right around the…

These Tamales de Pollo con Chile Verde are a festive and flavorful treat, perfect for holiday gatherings. Stuffed with tender shredded chicken, roasted jalapeños, and tangy green salsa, they bring a delightful kick to your holiday table.Paired with a

Salsa Verde Chicken Tamales made with chicken cooked in salsa verde until fork tender spooned onto a tender masa steamed in a corn husk make for the ultimate holiday feast. Excited to share this Tamale de Pollo con salsa verde recipe with you today.

Made from mashed potatoes, bread, and a savory tomato-based recado sauce, these potato tamales are wrapped in banana leaves.