Spit cooking meat

This Authentic Mexican Tacos al Pastor is sliced marinated pork roasted on a spit with pineapple for an unbelievably delicious recipe.

Firing up the grill is a time-honored tradition for the Fourth of July, but before you plan on the traditional menu of burgers and hot dogs, check out this delicious and stunning version of tacos al pastor. Al pastor translates to “shepherd’s style,” and this spit-roasted dish is a direct descendan

Learn how to roast a suckling pig at home with Chef Jose Garces’ recipe. Discover tips for tender, moist meat and a distinct pork flavor.

Rotisserie cooking is a method in which meat rotates on a spit over low heat so the juice and fat from the meat bastes itself as it cooks, resulting in a juicy, flavorful and tender piece of meat.

This show-stopper of a dish will have everyone impressed: from the giant stack of tender pork chops perched atop a pineapple platform, to the juicy strips of flavorful meat carved off the stack. Warm tortillas and a spicy-sweet pineapple salsa round out this epic meal.

Discover the best charcoal for BBQ and spit roasts, from Gidgee hardwood to mangrove charcoal, for intense heat, longer burn times, and rich, smoky flavour.

It's easy to make rotisserie chicken at home. Season w/my simple rotisserie chicken rub & use your grill rotisserie to cook a gorgeous spit roast chicken.

I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.

Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within. Each bite is robust and tender, cooked perfectly due to the calculated process of smoking and searing.

A comprehensive description of the beef picanha meat cut, its background and Brazilian steakhouse status and how to cook picanha recipes.