Spit cooking meat

This Authentic Mexican Tacos al Pastor is sliced marinated pork roasted on a spit with pineapple for an unbelievably delicious recipe.

Cooked over a charcoal fire This meal was prepared in honour of a visit from my parents in law from Hertfordshire, and my sister in law and family from south Wales. It's the begining of the Easter school break and our house was the meeting point for two young cousins to go off and spend a few days with their grandparents. It's not often that we are all together at our place so this special event called for some extra special effort. I had a large piece of pork belly in the freezer that had…

Firing up the grill is a time-honored tradition for the Fourth of July, but before you plan on the traditional menu of burgers and hot dogs, check out this delicious and stunning version of tacos al pastor. Al pastor translates to “shepherd’s style,” and this spit-roasted dish is a direct descendan

How to create a Brazilian Steakhouse at home! Learn how to prepare and grill picanha steak to make a Brazilian bowl.

Where do you even get a whole animal? And other burning questions, answered.

into the oven it goes at 190C for 1 hour and forty five minutes. And after the first half hour head chef Brett notices that the foil on the ear that I covered has come off (arrgh I would so be fired!) but George actually likes the look of the ears up and says that he will do that from now on! Don't you love chefs that don't yell at you and find rainbows instead or rain? ;) George also takes the chance to remove the string that trussed the pig as it is no longer needed.

🍴 Full Goat Barbeque from Grandpa Kitchen on 🍲 Niftyrecipe.com - Meat and poultry recipes

Recreating spit-roasted al pastor is no easy task—unless you turn it into these pork-and-pineapple skewers. The secret: a simple grill setup brings the food closer to the coals.