Spring rolls baked

Stuck at home with a broken toe & I am so done with staring longingly outside through the window - I want to partayyy, sigh! Can hardly walk regularly yet, much less hit the dance floor & shake a leg. But I'm done feeling sorry for myself (& don't you get started), so what if I can't have a party, I can still rustle up a pretty amazing party starter that's sure to get the taste buds waltz-ing, or salsa-ing, or whatever's your favorite dance :) & nothing better than the ubiquitous Spring Roll…

Crispy Baked Chicken Spring Rolls! I repeat, BAKED. 👏🏻 These crispy spring rolls are filled with a hearty mix of ground chicken, shredded Napa cabbage, sliced shitakes, and tons of fresh garlic and ginger.

These spring rolls are baked instead of fried, and loaded with flavorful veggies and antioxidants, so you can feel good about eating them!

Crispy Asian-inspired baked vegan spring rolls (pancake rolls) with a vegetable filling and homemade gluten-free egg roll wrappers.

Baked instead of fried, but equally crispy and delicious. Serve these baked vegetarian spring rolls with sweet and spicy dipping sauce. Great for a crowd!

These crispy vegan spring rolls are ready in 30 minutes! Packed with veggies, they're golden, crunchy, and better than takeout. Plus, they can be fried or baked.

All the flavour with none of the fuss or mess! I remember being quite impressed when my mother decided that she and I were going to start making egg rolls at home when I was quite young. I suspect …

I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come acro…

Try this pork spring roll recipe for delicious spring rolls filled with pork, vegetables, and spices. They're perfectly crunchy but not deep-fried!