Vegan egg rolls

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

The best crispy air fryer egg roll recipe made with spiced cabbage filling made a delicious appetizer for take out night at home and parties.

The flavor of classic egg rolls in an easy plant-based, high protein and and low carb dinner!

These ultra-crispy homemade egg rolls are filled with a savory tofu filling. Baked instead of fried, this version is healthier and lighter than takeout. They are also surprisingly simple and easy to make!

These baked vegan egg rolls quickly come together! Stuffed with healthy vegetables like cabbage, carrots, and broccoli! Great for appetizers or dinner! Just 10 ingredients! Egg free.

Inspired by a dish at the now defunct Clarke’s Irish Pub in Miami Beach, these egg rolls are stuffed with a traditional Irish meal, veganized!

This Easy Air-fried Vegan egg rolls recipe will blow your mind. These egg rolls are so crispy you won't believe they are air-fried.

These 100% vegan egg rolls are stuffed with an egg, sausage, and cheddar cheese filling. They're fried to perfection and dipped in a sweet 'n spicy sauce!

Easy homemade vegan egg rolls are so delicious! Vegan egg roll wrappers are stuffed with a vegetable mixture and then pan-fried until golden.