Sticky coconut cake

Indulge in the tropical delight of Sticky Coconut Cake, a perfect blend of rich coconut flavor and irresistible sweetness. This moist and decadent cake features a caramelized layer that adds a delightful twist to your dessert table. Ideal for any occasion, from casual gatherings to festive celebrations, this recipe is a must-try for coconut lovers. Explore step-by-step instructions, tips for perfecting the texture, and creative serving suggestions to elevate your baking game. Bring a taste…

Bibingka

This Traditional Wingko Babat Coconut Cake. Is a taste of Indonesian tradition. Wrapped in a chewy, coconut-filled delight. Made with full-fat coconut milk, sweetened shredded coconut, and glutinous rice flour. It’s a rich and dense dessert. That’s naturally gluten-free. The process might require some patience. Especially with the overnight chilling. But the result is a cake. That’s worth every minute. The first bite will transport you. To a tropical paradise. With the perfect balance of…

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

An irresistible coconut custard cake made from coconut cake layers filled with silky coconut custard and frosted with cream cheese frosting.

Looking for a dessert that’s chewy, rich, and filled with the tropical goodness of coconut? Indonesian Sticky Coconut Cake, also known as Wingko Babat, is the ultimate indulgence. This traditional Southeast Asian treat combines soft, sticky rice flour with luscious coconut, creating a dense yet delightful texture. Topped with a golden layer of egg yolk, every bite is a unique experience of creaminess, chewiness, and coconut sweetness that will transport you straight to a tropical paradise…

Indulge in the ultimate tropical treat with this moist and flavorful coconut cake that’s guaranteed to become a new family favorite!

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

This delightful cake brings a taste of the tropics with its moist layers and bursts of pineapple and coconut. It's a versatile dessert perfect for potlucks or special occasions, offering both ease of preparation and rich, comforting flavors. Pair it with whipped cream or vanilla ice cream for an extra touch of indulgence.

The best coconut cake ever! This raspberry layer cake recipe is so moist and loaded with flavor. A great dessert recipe for Easter brunch!