Stir fry with broccoli slaw

10 minutes for the most amazing Low-Carb Stir-Fry. Ground chicken, a rainbow of veggies, delicious asian flavors and a pan is all you need.

My husband and I were hosting a small backyard get together, and were getting ready to take everything out to the deck to eat, when I realized we didn't really have much of a vegetable to serve. I opened the fridge and saw a bag of broccoli slaw and just threw this together. It was a hit! Our neighbor begged me for the recipe, so I decided I'd better post it before I forget what I did! Measurements of oil, garlic, and soy sauce are approximate. This is a simple, fresh side dish with a…

This broccoli slaw and chicken stir fry recipe is the easiest dinner EVER! Minimal prep, less than 30 minutes of cooking time, and quick cleanup. It's great for meal prep too!

Looking for a quick, healthy, and delicious dinner idea? This Ground Beef Stir Fry is a perfect choice! Loaded with savory flavors and packed with fresh veggies, it's ready in just 30 minutes. Perfect for weeknights or meal prep! 👩‍🍳🍲 Try it today and enjoy a tasty, healthy meal in no time! 👉 Pin now and save for later! #GroundBeef #StirFry #HealthyDinner #QuickMeals #KetoRecipe #LowCarbRecipes #EasyRecipes #MealPrep #DinnerIdeas #HealthyEating #Foodie #Yummy

This unforgettable keto chicken stir fry is served with a spicy ginger broccoli slaw. It's better than takeout.

This low calorie, low carb, high protein recipe is all the rage these days. It’s a simple chicken and veggie stir fry dish that is so good, it’s addictive.

Well, it's sort of a stir fry, but it's a lot easier. I have to admit, I'm not a devotee of complex stir fries. I love Asian--especially Chinese, Thai, and Vietnamese--food, but I haven't learned how to do Asian dishes well. Usually, I stick to going to restaurants and letting someone else prepare the food. Not so much now! So, I came up with a simple stir fry that uses inexpensive ground turkey and broccoli slaw. The whole thing comes together in minutes. I was a little dubious until…

Something I have found to be quite useful lately is...broccoli slaw. It is an amazing thing, I tend to fancy up my salads by adding a little broccoli slaw to them and it works great, plus all the nutrients you get from broccoli can really help make a salad nutritious. Well I have found that I am unable to go through a bag of broccoli slaw quick enough to have a fresh salad all the time, so I have found that after about a week the slaw can start to go bad, but I have found the perfect way to…

This Sautu00e9ed Asian Broccoli Slaw is very easy and fast to prepare. Broccoli slaw is made from peeled and gratedu00a0broccoliu00a0stems, carrots and red cabbage. Truth be told, I use it in stir-fry dishes all the time at the school I cook for. The kids have no idea they are eating broccoli and they love it.

No noodles or rice are needed in this wonderfully tasty stir-fry! Instead, it’s loaded with good-for-you broccoli slaw, cabbage, plus chicken, and other veggies. This colorful dish is stir-fried in a fantastic, Asian peanut sauce! Each serving has 330 calories and 19 grams of fat. Most of the fat in this stir-fry comes from the peanut butter. Peanut butter is an excellent source of protein and healthy fats.