Substitute for evaporated milk

Discover how you can make evaporated milk substitutes at home, whether you're facing an empty pantry or dietary constraints.

Evaporated milk is often confusing for amateur cooks. It's hard to understand what it's good for, how it can be substituted, or what the difference is between it and condensed milk. This article is a nice rundown of everything you need to know about evaporated milk.

Learn to make your own evaporated milk for a great evaporated milk substitute any time!

Finding the best evaporated milk substitute could be key to the outcome of your delicious dessert, so be sure you find the right alternative!

One is sweet and the other isn't, but there's more to it than that!

Pumpkin pie is such a classic dessert, especially during the holiday season. However, because everyone is usually shopping for the same ingredients during this time, you may be unable to find evaporated milk or not have any on hand. This post will give you 10 of the best substitutions for evaporated milk, allowing you to create a delicious pumpkin pie without compromising taste or texture.

Do not confuse this Salvadorian Quezadilla, a rich, cakey cheese bread, with the Mexican appetizer, quesadilla. This recipe comes from the small village of Rosario de La Paz in El Salvador. Flavored with Parmesan-type cheese, queso seco, and sprinkled with crunchy sesame seeds, it’s a delicious blend of sweet and savory. Enjoy it by itself or with a scoop of vanilla ice cream and a hot cup of coffee.

Use these suggestions for substitutes for evaporated milk, no matter what you're baking.

Running out of evaporated milk? Don't stress! There are tons of things you can use instead. This article breaks down your options, from creamy half-and-half to nutty almond milk. Whether you're lactose-intolerant, vegan, or just plain forgot to grab some at the store, you'll find a substitute that works for you.

You probably have them in your pantry.