Sugar fruit candy

Tanghulu skewers also known as bingtanghulu, are delicious crunchy candies fruits. Tanghulu are candied fruits like no other, these candied fruit skewers are coated with brittle shattering sugar syrup for a crunchy sweet and sour treat. A Chinese street fruits that everybody liked.

This Tanghulu recipe is one of the best and simplest ways to enjoy fresh fruit. It takes a simple fruit then uses a sugar mixture coating to give it the ultimate crunchy texture. This sweet treat is easy, beautiful, and delicious!

Tanghulu is easy to make using almost any fruit you like! Skewered fruit dipped in an easy sugar syrup, giving you a crunchy, fruity snack!

The TikTok universe is a treasure trove of innovative and delightful recipes, and one of the latest sensations to sweep through this vibrant social media platform is Candy Grapes.

Candied grapes aka tanghulu - a viral food trend that is insanely delicious. Candy grapes recipe usually make these sweet treats by coating grapes with a sugar syrup or other sweetening agent and allowing them to dry or harden. If you've been wanting to try candied fruit or are wondering how to make candied fruit - check out this blog post for my favorite candied grapes! This is the best sweet snack and semi healthy dessert recipe my family loves.

Indulge in the sweet and crunchy goodness of candied grapes! These delicious treats are made by coating plump grapes in a sugary syrup and then rolling them in granulated sugar. Perfect as a snack or dessert, candied grapes are sure to satisfy your sweet tooth.

Tanghulu is a traditional Chinese candied fruit street snack. This recipe for skewered fresh fruit with a hard candy-coating is tasty, fun, & easy.

Tanghulu, sometimes called “bing tanghulu,” is a candied fruit snack originally made by skewering red hawthorn berries, dipping in sugar syrup, and letting the shell harden. Tanghulu is now made with all kinds of fruits like strawberries, mandarin oranges, grapes, and even cherry tomatoes. Though it’s having a moment around the world right now, tanghulu goes back hundreds of years to northern China.

Candy grapes are sweet and sour candy-coated grapes, dipped in melted jolly ranchers then more crushed candy for a delightful crunch.