Sweet egg sushi

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Volcano rolls are delicious with fresh seafood, cucumber, and avocado rolled with nori and sushi rice and then topped with spicy mayonnaise. While you can get it at most sushi restaurants, you can make it at home for a more affordable price. Here is how to make volcano sushi rolls at home.

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Dina Borshch on Instagram: "Egg Sushi Rolls Recipe✨ Breakfast doesn’t have to be boring! Try making these delicious, low-carb egg sushi rolls that are packed with protein and healthy fats. Enjoy!  Makes 2 servings  4 medium eggs 4 oz alaskan smoked sockeye salmon 1 oz fat cream cheese 1/4 large avocado, cut into 4 slices 1-2 scallion, use green parts About 1/4 English cucumber, cut into sticks Black sesame seeds (optional) Cooking oil  Salt Optional: Kewpie Mayo Sriracha  coconut aminos  1. To a skillet on medium-low heat, add about 1 teaspoon of cooking oil. Beat two eggs and pour into the skillet. Move skillet around to make a crêpe out of the eggs. Sprinkle a little of the black sesame seeds(optional) and season with a pinch of salt. Cook a couple of minutes until the egg set, then flip Sushi Egg Rolls, Egg Sushi Rolls, Egg Sushi, Breakfast Sushi, Sushi Roll Recipes, Salmon Eggs, Egg Wrap, Sushi Rolls, Rolls Recipe

Dina Borshch on Instagram: "Egg Sushi Rolls Recipe✨ Breakfast doesn’t have to be boring! Try making these delicious, low-carb egg sushi rolls that are packed with protein and healthy fats. Enjoy! Makes 2 servings 4 medium eggs 4 oz alaskan smoked sockeye salmon 1 oz fat cream cheese 1/4 large avocado, cut into 4 slices 1-2 scallion, use green parts About 1/4 English cucumber, cut into sticks Black sesame seeds (optional) Cooking oil Salt Optional: Kewpie Mayo Sriracha coconut aminos 1…

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