Sweet pea pesto crostini

Get Pea Pesto Crostini Recipe from Food Network

Keep your party jingle bell rocking with plenty of holiday appetizers. Try these recipes for pinwheels, meatballs, crostini and more—all loaded with seasonal flavors.

Crusty French bread is toasted and then topped with sweet peas that have been blended with fresh mint and finished with lemony ricotta cheese. One bite and you’ll quickly discover that only fools aren’t pea-brained.

These Spring Sweet Pea Crostini are fast and easy to make! With a creamy sweet pea and ricotta puree, these crostini taste like a big bite of spring!

A link to the post, with the title as anchor text. Many cooks will have recipes for Thanksgiving hor d’oeuvres for guests before the actual holiday meal is served. Hors d’oeuvres are generally small one or two-bite items that are served before dinner, usually accompanied by cocktails. These bite-sized morsels may be served at a party where a full dinner is not even going to be... The post Recipes For Thanksgiving Hors d’oeuvres appeared first on Cozy Little House.

Vegan Edamame & Pea Pesto Crostini / Celebrate the flavors of spring with Vegan Edamame and Pea Pesto Crostini, a flavorful combination of mashed edamame and peas served over crusty bread and topped with seasonal toppings like cucumber and radish. The perfect appetizer or fingerfood for a brunch buffet #appetizer #veganrecipes #pesto #brunch

Adding English peas to pesto gives this bruschetta a seasonal twist.

This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring. Toss it with pasta, spread it on grilled bread or crostini (it’s great with goat cheese), spoon it over salmon or chicken, or dip crackers into it for a snack. If you’re tossing the pesto with pasta (it makes more than enough for 1 pound of pasta), blanch the peas in the same water you’ll use to cook the noodles (transfer the peas to a bowl of ice water, then cook your pasta in the same…

This pesto is light and bright in flavor and so easy to make.

Giada combines peas, garlic and grated Parmesan in her food processor to create a simple, spreadable pesto for crunchy grilled baguette slices.