Szechuan tofu

This Szechuan Tofu will fix your spicy Chinese food craving! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Schezuan pepper.

A delicious and better-than-takeout Chinese Kung Pao Tofu or Gōng bào dòufu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts.This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!

Szechuan Tofu and Veggies! A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Quick, easy and flavorful!!!

Lightly breaded and pan-fried tofu bites with sweet bell peppers smothered in a tangy and spicy sauce. Szechaun Tofu and Peppers, served with steamed brown rice, is a healthy and nutritious dinnertime favourite. Lord Byron's

Szechuan Vegetables and Tofu – an easy vegan one pan Chinese dish recipe for stir-fried vegetables with tofu in a fragrant spiced chilli sauce. This recipe is actually not overly hot and is in fact well balanced with every thinkable flavour and texture mingled in one dish. Watch the video - https://youtu.be/SmXAslzLLQc #szechuanrecipe #veganszechuan #Chineserecipes #veganChineserecipes #veganlovlie #veganrecipes #spicyveganrecipes

Crispy pieces of tofu in a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours of the sauce, that’s a delicate balance of salty, spicy, and a hint of sweetness.The sauce is inspired by Szechuan yuxiang 鱼香, also known as fish fragrance (but doesn’t actually contain any seafood), which is a sauce used to cook meat or vegetables in.This sauce comprised of a mixture of soy sauce, sugar, doubanjiang, chili, black vinegar or Chinkiang vinegar that’s cooked with…

Szechuan-Style Bean Curd - the popular Chinese stir fry made with Sichuan peppercorn powder for that tongue-tingling heat. It’s all about the perfect balance of heat, numbing sensation, and bold flavors. If you like heat you’re gonna love this one!

This Szechuan Tofu will fix all your spicy Chinese food craving!It’s a delicious crispy tofu stir-fry coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Szechuan pepper.

Szechuan Tofu is a savory and spicy Asian-inspired dish. In less time than it takes for a dinner delivery, you can have this sizzling and sensational dish right in front of you. We promise that this recipe is ten times better than take-out!

Oven baked crispy tofu in bold and robust Szechuan Sauce