Taro recipes desserts

A collection of sweet & savory taro root recipes that will satisfy every craving. Everything from fries and soups to various desserts!

From taro fries to taro cakes, we've got you covered with some of the best taro recipes that you can easily try at home!

Taro rolls are a Hawaiian twist on your classic dinner roll. Slightly sweet, light, and fluffy purple bread. An easy recipe that makes a great side dish.

Soft and chewy homemade taro mochi made with taro powder and stuffed with homemade taro paste. Made completely from scratch, this Japanese inspired dessert tastes nutty, earthy and with a hint of vanilla!

Homemade sweet taro paste made with fresh taro and coconut cream. Use it to make taro bubble tea, taro mochi or taro steamed buns. Can also be eaten on its own as a light dessert.

Deep-fried sweet taro is a famous Chinese dessert. It is made by melting white sugar into sugar water and then adding ingredients to fry until dry. Let it cool and solidify. The syrup wrapped on the outer layer of ingredients turns into white frost.

Taro paste is a popular Asian sweet filling. It is great to use for buns, bread, mochi and taiyaki, just like red bean paste. In this taro paste filling recipe, it has both instant pot and stove top methods to guide you.

Yay! Cookies!! This is my first year participating in the Great Food Blogger Cookie Swap. What's better than receiving 3 dozen cookies from bloggers across the country!? Let me tell ya...nothing! :) I received a dozen Peanut Butter Chippers from Sara at Sara Ran Away with the Spoon, a dozen Peppermint Mocha Cookies from Lauren at Making Life Sweet, and I received a dozen Hot Fudge Thumbprint Cookies with Caramel Drizzle from Meghan at The Tasty Fork. So when you guys looked at the photo of…