Thai ribbon stir fry noodles

Drunken Noodles are ready in 15 minutes from start to finish for a quick and easy weeknight meal. This simple Thai dish is made with rice noodles, chicken, bell peppers, and broccoli in an irresistible sweet and spicy stir-fry sauce!

This Thai Drunken Noodles recipe is quick and easy to make and bursting with authentic Thai flavors. It will leave you coming back for more.

Make these quick, easy Thai Chicken Drunken Noodles (Pad Kee Mao) in under 30 minutes for a delicious Asian dinner.

Easy Thai Noodles are fast to make and filled with authentic Asian flavor. This recipe is perfect for vegetarians and meat lovers alike.

Saucy noodles, crisp hot vegetables, and tender bites of chicken are tossed together in this easy stir fry. A late-night Chinese food craving inspired this recipe for Stir Fry Noodles with Chicken and Vegetables.

This Pad Woon Sen recipe is a mouthwatering Thai glass noodle stir fry that will satisfy your cravings. Made with tender chicken, crisp vegetables, and delicate glass noodles, it's a perfect blend of textures. The star of the show is the savory sauce, packed with irresistible flavors. It has a combination of umami, sweetness, and tanginess in every bite. This dish is not only delicious but also quick and easy to make for lunch or dinner. Find the full recipe + video tutorial on my blog!

You have eggs, you have noodles, and there’s a strong chance you have everything you need for the sauce. So that’s dinner sorted.

Sweet Thai chili noodles using Trader Joe's Thai wheat noodles! The sauce is sweet yet tangy and savory with a tasty chili kick.

Skip takeout and make tasty beef chow mein at home! This savory noodle stir-fry is quick, easy, and brings the Chinese restaurant into your kitchen.

Sweet Thai chili noodles using Trader Joe's Thai wheat noodles! The sauce is sweet yet tangy and savory with a tasty chili kick.