Thai rolls

Whip up a restaurant favorite at home with this fast and fresh recipe for Thai Spring Rolls paired with a homemade peanut sauce for dipping.

Follow my step-by-step recipe to make the most amazing Vietnamese Spring Rolls at home! Filled with cooked shrimp, mint leaves, bean sprouts and vermicelli noodles, these summer rolls make for an Asian appetizer or healthy light meal.

No party is complete without fresh Thai spring rolls – they’re perfect for entertaining, as appetisers or for the kids’ lunchboxes!

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

Thai egg rolls, also known as Thai crispy spring rolls, are a classic and popular appetizer commonly found in Thai restaurants and along the streets of Thailand. These Thai eggrolls are so flavorful, even without any dipping sauce!

Pad Thai summer rolls are easy to make and require no cooking. They make for a perfect summer meal. They are vegan, gluten-free and sweetened with dates.

These vegan pad thai summer rolls are the ultimate summer snack! Imagine the flavours of pad thai combined with fresh crunchy veggies and perfectly seasoned tofu all wrapped up in a thin layer of rice paper and dunked in a delicious healthy pad thai sauce. Absolute heaven! The pad thai dipping sauce is sweetened with medjool dates making this a delicious, refined sugar-free sauce that will leave you feeling amazing! This is perfect for sharing pool side or eating on a hot summer day!

Thai spring rolls are crispy, crunchy crowd pleasers! So easy to make and full of flavour – you won’t want to stop at just one! Make up a big batch to enjoy now with plenty leftover to freeze for later.

Thai spring rolls recipe is just what you need for party appetizers at any time of year. Crispy exterior, filled with glass noodles & veggies

Spring Rolls are so pretty and I love all of the fillings that go inside of them before they're wrapped up.