Tiramisu pavlova

Experience the best of both worlds with this Tiramisu Layered Pavlova recipe. Layers of coffee-soaked meringue and luscious mascarpone cream create a delightful fusion of Italian and our own dessert classics.

Any Italian would agree that tiramisu is one of their favourite Italian desserts. Mine on the other hand is pavlova! Why not combine the two and create the this! This way you get the best of both worlds! What makes this dessert stand out is the combination of the crispy pavlova meringue with the spongy Savoiardi biscuits and the creamy mascarpone. What a combination!

Worlds collide in this delicious mash-up of two much-loved desserts.

Layer crisp, tender meringue with chocolatey pecan filling for a homemade dessert that looks like it was made by a pro.

Italy heads down under with this decadent dessert.

This Christmas pavlova trifle is an absolute showstopper. Be prepared for it to be gobbled up!

Ginger Caramel Pavlova - Whittaker's

When you can’t decide between tiramisu or pavlova for dessert, make both into one incredible dessert! Soft sponge biscuits soaked in espresso and Kahlua, smothered in whipped mascarpone and wrapped in chewy and slightly crunchy meringue.

Introducing the pavlovamisu. Warren Mendes reinvents the iconic Aussie pavlova, giving it an Italian spin.