Tomahawk pork chop grilled

These marinated tomahawk pork chops are a favorite game day tailgating food. These bone in chops are grilled to perfection before simmering in a bath of beer and BBQ sauce until fall apart tender.

Grilled Tomahawk Pork Chops - This stunning cut of pork deserves royal treatment! This easy recipe feels gourmet with every bite.

These tender tomahawk pork chops are smothered in a honey garlic sauce that caramelizes as it cooks to become ultra DELICIOUS!

Lightly seasoned with salt and pepper and these chops came out tender and flavorful. The honey and soy glaze amplified the savoriness of the dish. A delicious meal in only 15 minutes.

Fuel the grill with Kingsford® Original Charcoal Briquets and Kingsford® Wood Chips with Hickory to make this Grilled Tomahawk Pork Chops with Peach Bourbon Glaze recipe.

Slowly smoked pork chops finished hot and fast on the grill. Then topped with an herb compound butter.

A grilled Tomahawk Steak is impressive to serve to company, though is simple to make with just three ingredients!

These chops are so flavorful and juicy that you’ll think they’re magic. Making a truly memorable grilled pork chop—one that’s exceptionally juicy, tender, and flavorful—takes care. We chose 1-inch-thick bone-in rib chops (T-bone-style center-cut chops also work very well). The well-marbled meat around the bone is more flavorful than the relatively lean loin, and the bone helps safeguard against overcooking. Chops thinner than 1 inch cooked through too fast to achieve enough browning on the…

Thanks to the long bone and intricate marbling, Pork Tomahawk Chops make elegant entrées that are rich with flavor. Try them baked, grilled, and topped with an herby chimichurri.