Tomato carbonara

Rigatoni alla zozzona, a rich pasta fusion of tomato sauce, carbonara, and Italian sausage. Crispy guanciale and sausage simmered in puréed tomatoes, mixed with rigatoni, egg yolks and Parmesan for a creamy finish. Full of flavor and easy to make, it's an over-the-top-delicious dish!

Learn how to make a spaghetti carbonara with this easy, fast recipe for spaghetti carbonara with step-by-step photos to help you make this famously creamy iconic Italian pasta.

This cozy tomato and garlic confit pasta is one of my favorite ways to celebrate sweet summer tomatoes. It requires very little prep time – you add all the ingredients into a baking dish and let the oven do all...Read More

Classic carbonara with a twist! Crushed Calabrian chili peepper is added to this spaghetti carbonara for a spicy kick!

The most delicious alternative to pasta. Celebrity chef AND dietitian approved. Changing pasta forever, for the better – it's pasta that loves you back!

Winner, winner… chicken carbonara? Take everything you love about the classic Italian pasta dish and make it dinner.

This simple pasta carbonara is an indulgent yet easy recipe that's on the table in 20 minutes. Simple and delicious and so easy to make at home. Pasta carbonara is a meal I make when I don't feel like going to the grocery store, because it uses ingredients I always have on hand. I love Simple Pasta Carbonara

This Bacon Tomato Pasta is a quick, versatile, and easy pasta dish perfect for those busy weeknights, ready in under 30 minutes!

Find the Best Carbonara in Rome and Learn What Makes an Authentic Roman Carbonara (+ Recipe to Try at Home)

Give this indulgent pasta dish more of an Italian flair by using prosciutto or pancetta instead of bacon. Cherry tomatoes add pops of summery brightness and color.