Tomato onion relish

The Chunky Onion and Tomato Relish is a beautifully simple yet versatile tomato sauce packed with flavour that is used with many South African dishes. You can enjoy this lekker tomato relish with pap, boerewors, boerewors rolls, meatballs or on pasta!

I love a big spoonful of this relish with my eggs in the morning, or with sausage, bacon. It is also great with burgers and variety of different grilled meats. For variation you can also

When tomatoes are at their peak, it’s nice to preserve some for the cooler days ahead. This zesty relish is very good with cheese, sausages, steak, chicken or fish.

The bright sweet and tart flavor of in-season tomatoes are preserved in this jam to keep that deliciousness coming into the fall.

Here is the recipe for my Great Nana Johns's tomato relish. This relish reminds me of all of our cherished family recipes that I remember eating as a child. These days, I enjoy this relish on sandwiches, burgers, and in stews! I hope it brings as much love to your kitchen as it does mine.Ingredients:- 6lb (2.7kgs) ripe tomatoes- 2lb (900g) brown onions- 2tbls salt- 375ml brown or malt vinegar- 2lb (900g) white sugar- 8tbls flour (or cornflour)- 2tbls curry powder- 2tbls mustard…

Tomato Relish After I made Chili Sauce using hubs' grandmother's recipe (with a few alterations to modern it up a wee bit) I sti...

Crank up the flavor of your burgers, hot dogs, and grilled cheese with this vibrant, homemade tomato relish. Bursting with fresh, garden-ripened tomatoes, crunchy onions and celery, and a delightful dance of sweet and spicy, this relish is the quintessential taste of summer sunshine. #TomatoRelish #Relish #Canning #Tomato #VintageRecipes #Vintage #Recipes #OldRecipes

I don't use the term life-changing lightly and I never usually bother to make my own relish or chutney - but making this has been perhaps the best hour I've invested in all year. It's going on everything from cheese and biscuits (with wine) to scrambled eggs on toast, burgers, sandwiches. Everything.Total time to make : 1 hour Time to prep : 5 minutesServings : Makes 1 small jarIngredients4 medium tomatoes, finely diced1 yellow onion, finely diced1 tbsp olive oil1 chilli (red or green)…

A sweet and spicy tomato and onion relish that is perfect for spreading on crackers to have with cheese. Makes a great Christmas or thank you gift. Yields 6 x 250ml/8oz jars.

This simple no-canning recipe made with fresh vegetables is the perfect "something extra" that tastes like summer in every bite.