Tomato puree

There is no shortage of recipes that call for either tomato sauce or tomato puree, but can you use one instead of the other? Is tomato sauce the same as tomato puree, and if not what’s the difference? These are just a few questions we’re going to tackle in this article. Although tomato sauce and tomato puree are similar in texture and appearance, there are some differences that can make or break your recipe. | @simpleitalian

Try these simple recipes with tomato puree for yummy, refreshing dishes. From sauces to soup to pasta, this delicious ingredient works well in so many dishes.

How to make tomato puree with fresh tomatoes, then refrigerate, freeze, or can it for later – perfect for adding to soups, stews, and sauces!

Learn to make versatile tomato purée from fresh Roma or plum tomatoes.

Making tomato purée from fresh tomatoes is so simple. But what is between tomato purée? This blog posts discusses tomato purée vs sauce, tomato purée vs passata, tomato purée vs strained tomatoes, and even discusses frozen tomato purée and how to properly store it and use it.

Homemade tomato puree is a perfect way to use up an overabundance of tomatoes from your garden and is the base of many wonderful recipes.

This easy-to-follow guide will walk you step-by-step through the entire process of making homemade tomato puree from fresh or canned tomatoes.

This is how we make a tomato purée. All you need is a stovetop and tomatoes.

What is passata? Often referred to as tomato purée, passata is puréed and strained tomatoes. It adds a punch of flavor to sauces and more!

Both tomato puree and tomato paste are culinary staples, but they are two different products.