Top sirloin cap

This picanha roast (sirloin cap) is tender & juicy with a crispy & golden brown fat cap that melts in the mouth(as in Brazilian steakhouses)!

One of the best ways to cook a top sirloin cap is picanha roast. Slow baking followed by a high temeprature broil for irrestisitble beef!

Learn how to grill sirloin cap steak like a pro. Get expert tips on how to prepare this steak cut, and a delicious recipe that you can add to your bbq food menu. If you want a flavorful steak that cooks quickly, the sirloin cap steak is perfect for you. While it isn’t as well-marbled as a ribeye steak, it’s juicy enough to satisfy the tastes of any die-hard meat lover. Fire up the grill and get ready for a barbecue party, read more here!

A friend extraordinaire, wants to improve her beef roasting skills and who doesn’t need to hone those, anyway? You know, a “Sunday” roast, rather than a hulking mass of prime rib…

Make your family dinner memorable with our sirloin cap roast recipe. This delicious dish is perfectly flavored with comforting homemade herb butter.

My eye of round roast recipe takes an inexpensive cut of meat and transforms it into a succulent and juicy roast. Just 5 minutes of prep time and a few basic seasonings are needed. Watch the video below to see how I make this in my kitchen.

2 Incredibly easy and delicious Picanha recipes that anyone can try, with excellent results, first try.Top Sirloin Cap Steaks are amazing.

Our fantastic Top Sirloin Roast is slathered in a dry brine for twenty-four hours, then roasted low and slow in the oven until super tender.

A two pound top sirloin cap roast is seasoned with a flavorful dry rubs and smoked to an internal temperature of 135F.