Tres major steak recipes

Dry-brined teres major steak marinated with fresh herbs, pan roasted or grilled, is a fantastic cut of beef any steak lover will enjoy.

Simple seasoning and a quick grill on high heat delivers every time. One of the most flavorful, tender, and delicious cuts of beef available, a properly grilled Teres Major Steak is nothing short of perfection on a plate.

If you fancy yourself a steak aficionado the teres major steak may be already on your radar, but if not, what is the this intensely beefy cut?

Teres Major is a cut of beef that sits on top of the shoulder, extremely lean and easy to make.

Tender Grilled Teres Major Steak is infused with an easy Asian marinade and grilled to perfection for a simple restaurant-worthy meal.

Tender Teres Major steak with a rich garlic butter baste and reverse sear. You'll have a perfectly cooked Teres Major Beef in 20 minutes.

A perfectly cooked skirt steak is easy to master with five simple steps. Marinate to improve the flavor and texture, then grill over high heat for a steakhouse experience at home.

This easy Peppercorn Sauce for Steak blends simple ingredients to create a rich, creamy, and indulgent sauce with a peppery kick.

Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that only takes 10 minutes from start to finish.

Indulge in the timeless elegance of Steak Diane, a classic steak recipe that combines the rich flavors of steak and mushrooms in a creamy sauce. Whether you choose sirloin or rib-eye, grilled or pan-seared, this dish is an easy yet sophisticated choice for any steak lover looking for healthy dinner ideas.