Ukrainian dinner recipes

Jump to Recipe List This roundup features some of our best Ukrainian dishes. From tasty entrees to decadent desserts, consider it a journey of

Rossolnik soup is a dill pickle Russian soup. Ukrainians and Russian canned cucumbers and then used them for this kind of soup.

Such a delicious Green Borscht with Spinach. Classic Ukrainian recipe your whole family will enjoy. Ready to be served in 30 minutes.

The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical.

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

Easy and delicious stewed beef with potatoes in a flavorful tomato sauce with dill!

This olivye recipe really is the best I've tried. It takes some prep, but in the end you get the best potato salad that lasts almost a week in the fridge.

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

These Ukrainian cabbage rolls, called holubtsi, are stuffed with pork and rice, then covered in an easy homemade tomato sauce. It's Ukrainian comfort food that everyone will love!

How can anyone resist Holubtsi, “little pigeons,” the endearing Ukrainian name for stuffed cabbage rolls? Variations of this traditional, comfort food abound throughout the region. Most are meat-and-rice-filled and stewed, though some are fried. In contrast to meat and rice rolls, these Holubtsi are very climate protective. Low in fat but high in fiber and flavor, they are stuffed with toasted buckwheat groats, loads of aromatics, mushrooms, and herbs, then baked in a chunky fragrant Rosé…