Vanilla pecan cake

This Browned Butter Pecan Layer Cake has three layers of buttery vanilla cake filled with toasted pecans covered in a delicious browned butter frosting!

Treat yourself to this irresistible butter pecan cake that combines the perfect blend of rich butter flavor and crunchy pecans. With a soft, moist crumb and a caramel-like glaze, this dessert will be a crowd-pleaser at any gathering. Whether you're baking for the holidays or just craving something sweet, this cake will satisfy all your dessert needs. Serve it with a scoop of vanilla ice cream for an extra indulgent experience. Butter pecan cake has never been this delicious!

This pecan upside down cake is made with a moist and simple vanilla cake and topped with an easy caramel pecan topping.

This irresistible butter pecan cake features multiple layers, plenty of toasted buttery pecan crunch and a thick layer of buttercream frosting. In a word, it's delicious. Serve with a scoop of vanilla or maple ice cream to complement this decadent southern dessert.

This Pecan Pie Bundt Cake will be one of the easiest cakes ever to come out of your kitchen! It's a showstopping dessert that's so delicious!

Pecan pie fans will love these sweet little turnovers. Each phyllo triangle is filled with a mixture of toasted nuts, cinnamon, cardamom, honey, and chocolate chips, making them gooey on the inside and crisp on the outside. Allow the phyllo to fully thaw overnight in the refrigerator so that it will be less prone to sticking together. You will probably have several leftover phyllo sheets, which can be used if a few sheets stick together or tear beyond repair. Although the turnovers should be…

This rich and decadent butter pecan cake with layers of cream cheese frosting and toasted nuts is a decadent dessert perfect for any special occasion!

An easy recipe for the best Butter Pecan Cake with a creamy, vanilla Buttercream Pecan Icing! No toasting, no browning butter, and still, the best results!

Indulge in the richness of "Pecan Upside Down Cake," featuring golden syrup, brown sugar, and vanilla-infused caramelized pecans under a fluffy vanilla cake layer. Quick and easy, this dessert combines the decadence of pie and cake in one delightful dish.