Vegan apple crumble recipe

Make the best vegan apple crumble with tender, lightly spiced apples in a caramel-like sauce, topped with a buttery, crisp streusel. It’s a quick, easy, crowd-pleasing dessert, perfect with ice cream or custard. GF and sugar-free options included!

This is the best vegan apple crisp you will ever eat! Perfectly cooked apples with a crispy crunch topping made of brown sugar and oats!

Vegan Cinnamon Apple Oatmeal Crumble recipe made with plain and simple ingredients. Baked cinnamon spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert. Simple to make, healthy and absolutely delicious!

An easy dessert that is made with baked apples and a crumbly brown sugar topping that is delicious and perfect for fall.

This Easy Vegan Apple Crumble is easier to whip up than a pie and it's perfect when served with your favorite vegan ice cream. A classic fall recipe!

Indulge in the warmth of homemade vegan apple cobbler! Juicy apples nestled under a golden, buttery crumble - all plant-based! This easy dessert brings cozy autumn flavors to your table year-round. Perfect for holidays or weeknight treats. Customize with your favorite apple variety and spices. #VeganAppleCobbler #PlantBasedDessert #EasyVeganRecipe #ComfortFood #AppleDessert #DairyFree #FallBaking #HealthyDessert #VeganBaking #HomemadeTreats

Vegan apple crumble pie with a crunchy golden oat topping. Also known as a Dutch apple pie, this is easy to make and uses common ingredients!

Baking this easy-to-make spiced Vegan Apple Cobbler at home is the perfect way to welcome fall and colder weather. Serve warm from the oven with a scoop of your favorite vegan vanilla ice cream for a nostalgic warm treat. All you need is 10 ingredients and less than an hour to bake!

Classic Vegan Apple Crumble made with a flavorful fruit filling and baked with a simple crumb topping until juicy and golden brown. Gluten-Free option.

Indulge in our Vegan Apple Crumble Cheesecake, blending creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust for a delightful vegan dessert. Creamy and delicious!