Vegan banh mi sandwich

This is the tofu banh mi sandwich of your dreams! One bite, and you'll see why this recipe is a fan favorite (our 5-star reviews don’t lie!).

This vegan tofu banh mi is made by marinading tofu overnight then quickly pan frying. Top with vegan spicy mayo, quick pickled veg, and more! Perfect for meal prep!

When we discovered how to 'pull' shiitake mushrooms, it felt like we'd stumbled on one of the best kept secrets in vegan food. Now we use them all the time to create burgers, wraps and this awesome vegan banh mi recipe.

Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli.

This flavorful Tofu Banh Mi is made with marinated tofu and pickled vegetables, then topped with vegan mayo, cilantro and sriracha.

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

Sink your teeth into the best vegan banh mi. Battle tested on the Cinnamon Snail food truck, and served to thousands of happy customers over the years. Now you can make it at home with roasted tofu slices marinated in lemongrass, ginger, and garlic. Nestled within an 18-inch crusty baguette, this vegan Vietnamese sandwich boasts the perfect kick from the sriracha-infused mayo and the refreshing crunch of quick-pickled veggies.

This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and pickled vegetables.

Vegan Banh Mi Sandwich made with savory, caramelized cauliflower, sriracha mayo, and quick-pickled vegetables. Just 30 minutes to make this hearty sandwich!