Vegan beef crumbles recipe

These 8 ingredient tofu crumbles are the perfect vegan, gluten-free, & protein packed addition to any plant-based meal!

Make these homemade vegan ground beef crumbles and use them in your favorite dishes, such as vegan lasagna, and more. This is a freezer-friendly recipe, meaning you can make a double batch to have on-hand for meal prepping.

This crispy Shredded Tofu recipe is not only easy to make but also versatile for a variety of dishes! With just 9 ingredients and the choice of either pan-frying or baking, this shredded tofu recipe guarantees a healthy and protein-packed addition to your meals.

This vegan ground beef recipe offers a delicious and sustainable alternative to traditional meat, utilizing beluga lentils, shiitake mushrooms, and walnuts for a meaty texture and rich flavor. Perfect for tacos, lasagna, or any dish requiring ground beef, it's packed with plant-based protein and nutrients, ensuring a healthy and ethical meal choice.

This Vegan Chili Recipe is the BEST, it's quick and easy, healthy and has the best flavour. It ticks all the boxes, savoury, spicy, sweet and tangy. It’s the ultimate comfort food and it’s gluten free! Add your favourite vegan ground beef (beyond, impossible or gardein) or tofu crumbles! #cheeky_chickpea_ #chili #veganrecipes #plantbased

Made from flavorful tofu crumbles, this Tofu Ground Beef is perfect for adding a satisfying bite to any dish.

This easy homemade vegan ground beef substitute is made with TVP and is a perfectly meaty sub for your favorite vegan ground meat. A great copycat recipe for all your favorite recipes you would usually use store bought ground or minced meat in. Use it to veganize any recipe calling for ground beef - from the best plant based lasagnas to tacos and everything in between.

These Vegan Sloppy Joes are the ultimate comfort food, with hearty vegan beef crumbles coated in a sweet yet savory BBQ sauce. The filling is served on soft buns with crunchy bread and butter pickles. This easy-to-make, nostalgic dish is perfect for a comforting weeknight meal! Made with homemade TVP ground 'beef' crumbles, although you can substitute in cooked lentils. Vegan, vegetarian, plant based and meatless.

This is the BEST Vegan Lentil Loaf ever! Using both plant-based lentils and your favorite vegan ground beef crumbles, make this Vegan Lentil Loaf healthy but with a "beefy like" texture!

This spicy beef-style walnut meat is our go-to plant-based meat recipe for vegan tacos, nachos, crunch wraps, and beyond! Walnut beef is easy to make with only 9 staple ingredients, 3 simple steps, and 5 minutes of active time. The spicy savory flavor will make you fall in love with walnuts forever. Thank you to our friends at California Walnuts for sponsoring this blog post!