Vegan carbonara

Our easy and quick vegan carbonara is the perfect pasta recipe If you're on the hunt for a creamy, mouthwatering pasta dish that you can whip up in just 15 minutes or less. To make this plant-based carbonara, we only use easy-to-find ingredients you will probably already have on hand.

This Vegan Carbonara is inspired by the traditional Italian dish - with a Vegan Carbonara Sauce that is both creamy and eggy and served with delicious smoked tofu bacon bits.

This easy Vegan Carbonara recipe tastes just like the classic Italian dish! Al dente spaghetti tossed in a cheesy, savory, peppery sauce, then sprinkled with vegan pancetta for the ultimate comfort meal. Ready in less than 1 hour!

This Vegan Carbonara Pasta is the easy, insanely delicious, tastes-just-like-the-real-thing recipe that you need in your life. It's creamy, rich, and has the characteristic salty, chewy bites from easy mushroom "bacon" that makes carbonara so delicious. No dairy, no eggs, no meat – but just as mouthwatering.

This 20-minute pasta recipe is so easy to whip together. A simple creamy sauce coats the noodles with chewy, salty, smoky, bites of sun-dried tomato. Perfect for a busy weeknight meal, made from ingredients you probably already have in the pantry.

VEGAN CARBONARA Ingredients • 300-400g pasta • 300g silken tofu • 125 ml cashew milk • 8 tbsp grated vegan parmesan • 4 tbsp nutritional yeast • 2 tbsp lemon juice • 1 tbsp tahini • 1/2 tsp Kala namak (or sea salt) • Ground black pepper • Vegan chik’n pieces • Cashew Parmesan • Chives Instructions 1. Cook pasta

Carbonara is an Italian favorite made with eggs and cheese but this recipe uses no dairy products whatsoever! Tofu creates a silky, egg-like base for the sauce, and nutritional yeast gives it a richer, eggy quality. This carbonara is silky and rich, and topped with delicious homemade pancetta! You’r

Whip up a delicious dinner in no time with our Easy Vegan Carbonara Recipe. With just a handful of ingredients and straightforward instructions, you can recreate the comforting flavors of carbonara without any eggs or dairy. Perfect for busy weeknights or lazy Sundays! #EasyVeganCooking #QuickMeals #MeatlessMonday #SimpleRecipes #PlantBasedDinners

Classic Italian mushroom carbonara without any meat, but packed with savoury flavour. Best of all, it’s simple and quick to make!

This is the best vegan carbonara ever! Spaghetti noodles are coated in a creamy golden sauce and topped with vegan pancetta and black pepper.