Vegan chayote recipes

Enjoy a quick, delicious Easy Stuffed Chayote Recipe - a flavorful, healthy delight ready in no time!

Mild summer squash is sautéed in butter with shallots and garlic, taking full advantage of the tender vegetable's ability to absorb flavors. Also called mirliton or pear squash, chayote is a popular ingredient in Latin American and Southern cuisines.

These mirliton recipes are made with a versatile vegetable, also known as chayote squash, that is enjoyed in cuisines all around the world!

How To Eat Chayote (Choko) With Recipe Ideas - Plant Food At Home

This delicious crema de chayote recipe is my Mexican spin on butternut squash soup. With its creamy blend of tender chayote squash and savory seasonings, it’s the perfect Mexican soup for chilly days.

This Vegetarian Ginisang Sayote recipe is a simple, delicious, and healthy Filipino dish. It is made of sliced chayote, vegan luncheon meat, savory sauces, and healthy seasonings which makes a great option for a nutritious lunch or dinner. Have a try!

Who knew that stuffed christophine aka cho cho could be tasty and incredibly easy to make? The christophine is halved and boiled, with the flesh scooped out then filled with sauteed seasoned saltfish for the ultimate Caribbean dish!

Add some unique flavor to your dinner with these easy chayote squash recipes. Its mild and almost apple-like finish will have you reaching for more.

Make-ahead note: The chayote can be marinated a day in advance. Be sure to drain it at the 4-hour mark so it does not taste just of lime. Then simply cover, and store in the fridge until it’s ready to use.

Experience the taste of exotic flavors thats loaded with organic chickpeas and kidney beans mixed with chayote squash. You’ll enjoy this Chayote Curry.