Vegan collard greens recipe

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

This Easy Vegan Collard Greens recipe is so simple to put together! These vegan collard greens can be made in advance and are perfect for the holidays! These Easy Vegan Collard Greens only require 9 ingredients! Check out this post to find out how to make them yourself! #CollardGreens #VeganRecipes #VeganHoliday #PlantBasedRecipes #VeganCollardGreens #VeganSideDish #Southern #SouthernCollardGreens #EasyCollardGreens #CollardGreensRecipe #VeganGreens #Collards #EasyGreens #Easy

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Cooking leafy greens in coconut milk makes them sweet, soft and rich. A spike of hot sauce and some rice or grits makes this a complete vegetarian meal; you can easily replace the butter with oil to make it vegan. The recipe comes from Von Diaz, a writer who was born in Puerto Rico and raised in Atlanta. She combines ingredients and influences from both places in her home cooking.

If you're all about quick, fresh, and comforting food, then you've got to try these simple yet savory vegan grits with mushrooms and collard greens. It's a hearty, delightful twist on a Southern classic, vegan-style, guaranteed to satisfy.