Vegan meringue cookies

These vegan aquafaba meringue cookies may look fancy, but they’re super easy to make. You only need 5 staple ingredients and about 15 minutes of prep to make these beautiful melt-in-your-mouth cookies!

Vegan Meringues are easy, crunchy, and light. Learn how to make them with 2 ingredients: aquafaba and sugar.Delicious and no different from regular meringues, aquafaba meringues takes 10 minutes to make and 90 minutes to bake to perfection.

Festive Eggless Meringue Kisses, the perfect little festive treat! These cute little desserts would look great in a gift box or on a dessert platter at a festive party. Since discovering aquafaba, I'm constantly amazed

Harness the egg-replacing power of aquafaba (aka chickpea water) to whip up easy vegan meringue cookies.

Learn how to make these light and crispy Vegan Meringue kisses made with whipped up aquafaba -only four ingredients needed to make these egg free, melt-in-your-mouth cookies!

This Vegan Pavlova is easy to make and is a great way to showcase your favorite fruits. A showstopper and a fresh-tasting dessert. Pavlova is a great dessert to make. It doesn't have to look perfect and still be delicious. It is basically a giant meringue cookie that is baked at a low temperature and

Making vegan meringue can be tricky. Traditional recipes use eggs, but vegan versions need substitutes. Aquafaba, the liquid from chickpeas, is a great egg alternative. It whips up beautifully, creating light and airy meringues. Using a good stabilizer like cream of tartar ensures they hold their shape. The vegan meringue recipe is simple and effective. Master this delicate treat and enjoy a guilt-free dessert. Save this pin for future reference and always have a vegan meringue recipe at…

The Sarno brothers have long been making us drool over their creative concoctions. Today they're sharing their beloved vegan meringue recipe from the new Wicked Healthy Cookbook. Enjoy!

Did you know that the liquid drained from a can of garbanzo beans (aka chickpeas) can be whipped into a beautiful vegan meringue?! When I came across Alton Brown's recipe for Magical Mystery Meringues, I was blown away!! Aqua is Latin for water and faba is Latin for bean. Aquafaba is liquid drained from a can of garbanzo beans, and this liquid can be whipped and used as a replacement for egg whites!! No way, you say? Oh yes!! I tried it and was absolutely amazed!! It really works and behaves…

These vegan meringue kisses look just like sweet little Hershey's kisses. They make the perfect dairy free Valentine's Day gift.