Vegan pasta primavera

Enjoy the simplicity and flavor of this One-Pot Vegan Pasta Primavera! This vibrant, nutrient-packed dish combines fresh, colorful vegetables with delicious pasta, all cooked together in a single pot for easy preparation and cleanup.

This vegan pasta primavera is fresh, easy to make and loaded with crisp vegetables! With a light but creamy lemon garlic sauce and lots of fresh herbs, this is the perfect recipe for Spring and Summer!

A simple, savory Vegan Pasta Primavera full of versatile veggies and protein-rich chickpeas! Gluten-free optional and just 10 ingredients required!

This one-pot Vegan Pasta Primavera recipe tosses fresh vegetables, herbs, and cooked pasta in a creamy, protein-packed sauce! Ready in less than an hour, enjoy it for easy spring and summer dinners.

Tender pasta and veggies are drenched in garlicky white wine sauce to make this incredibly flavor-packed vegan pasta Primavera. The best part: it all comes together in 30 minutes.

Delicious vegan pasta primavera packed with tender vegetables and tossed in a creamy garlic cashew sauce. This easy vegan pasta primavera recipe has wonderful flavors and plenty of protein and healthy fats for a comforting plant-based meal the whole family will love!

This classic Vegan Pasta Primavera is filled with assorted vegetables and herbal seasoning, making it an easy and flavorful weeknight meal in 30 minutes!

Learn how to make this delicious vegan pasta primavera in about 30 minutes. This dish has loads of fresh veggies, a splash of fresh cashew cream, and is perfect to enjoy any night of the week.

This healthy, low-fat Pasta Primavera is brimming with tender pasta, rainbow veggies, and aromatic sauce that comes together in less than 30 minutes.

Create your own delicious version of Vegan Pasta primavera. The classic vegetarian pasta dish gets a vegan makeover with our light cream sauce, bright veggies, and bold basil. It’s a simple but classic meal that everyone can enjoy.