Vegan pasty recipe

Being Argentinean and living in Italy, we really miss the great "Empanadas Argentinas." These vegan empanadas dough is easy and ready in 5 minutes.

Delicious flaky vegetable pasties with vegan mince filling - savoury hand pies can be enjoyed anytime. Convenient on-the-go vegan packed lunch

These vegan Cornish pasties are made with a mix of potatoes, rutabaga, onion and seitan chunks stuffed into flaky short-crust pastry pockets.

Think cosy Italian stew, but wrapped in golden pastry. Definitely the cheat way to 'eat your veggies', these flaky, crispy little numbers are an absolute delight.

This Vegan Cornish Pastry recipe reminds of me of summers spent in the West Coast of the UK. Find out how you can make them below. What’s in a Cornish Pasty? While most of the contestants on The Great British Bake Off stuffed their pasties…

A collection of 10 of my favourite vegan pasty fillings, perfect for piling into a crisp pastry case for picnics and lunchtime treats.

A Proper (Vegan) Cornish Pasty with a flaky, buttery, rough puff pastry filled with tender veggies enveloped in a rich, thick, flavoursome sauce. GURT LUSH (as we say down here in the Westcountry).

Making a Vegan Pasty can be challenging. Balancing flavors and textures takes practice. With this recipe, you can create a delicious pasty to enjoy. Follow the detailed guide for success. Save this recipe pin for later. Elevate your meals with our Vegan Pasty Recipe. Check it out now!

Curried vegetable pasties – golden shortcrust pastry vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking!

Crisp flaky puff pastry hand pies filled with earthy wild mushrooms in a rich creamy cashew sauce – delicious vegan and gluten-free food that’s easy to make!