Vegan pepper recipes

This Vegan Stuffed Pepper Soup is filled with all the things you love about stuffed peppers, but soup-style! A great make ahead lunch or simple dinner!

Peperonata is made with sweet bell peppers in red and yellow for an amazing pop. All cooked in a great tomato sauce with onions and lots of garlic. Serve this vegetable stew along with rustic bread, pasta, orzo, rice or quinoa. You won't regret, because everything comes so easy together and tastes always so good. A 30 minute recipe that will get compliments in no time and that the family will love.

This vegan/dairy-free Roasted Red Pepper Cashew Cream Pasta is super quick and easy to make, nutrient-dense, and deliciously creamy!

This best vegan chili is hearty, comforting, and protein-dense! The vegetarian chili recipe is ready in 40 minutes from start to finish!

This vegan roasted red pepper pasta is super easy to make and it's SO comforting! The sauce is packed with flavor and it's so incredibly creamy!

Stuffed Pepper Casserole is made with bell peppers, rice, vegan ground beef, amazing seasonings and baked to cheesy perfection. It is an amazing comfort meal with all the flavors you love and know from stuffed peppers, but with no effort or work involved.

This 7 Ingredient Vegan Roasted Red Pepper Sauce Recipe is the easiest plant based red pepper sauce you'll ever make!

This easy block-style Vegan Pepper Jack Cheese Recipe will simply blow you away! It slices, shreds, melts and is packed with flavor!

This vegan Shakshuka is made with fresh bell pepper, onions, garlic, parsley and topped with easy-to-make chickpea 'eggs'. So flavorful!

Crispy, pan-fried black pepper tofu and crunchy vegetables give you all the texture in a savory, peppery sauce - perfect for a healthy, vegan-friendly meal. {Vegan, Gluten-Free Adaptable}