Vegan pound cake recipe

This Vegan Pound Cake Recipe is flavored with real vanilla bean. Its soft and moist and perfect on its own or served with berries and whipped cream.

This recipe was a runner-up in the Go Dairy Free / ZenSoy Recipe Contest in January 2011. The recipe and photos are by Libby of The Allergic Kid.

This vegan pound cake recipe is one you'll want to make again and again. It's quick, easy and delicious! This cake is made in one mixing bowl, with no eggs or milk. It has a delicious lemon flavor that everyone will love. It's great for breakfast or an afternoon snack or dessert. This pound cake is gluten free, dairy free, nut free and vegan. Make it for friends and family who may have dietary restrictions—they'll never know they're missing out on anything!

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Velvety, fine-crumbed, and deliciously dense, this perfect pound cake recipe takes focus and a watchful eye.

This Vegan Pound Cake is rich, vegan, and dairy-free but has the same satisfying taste and texture like a traditional pound cake and features a lemon glaze!

Introducing the best vegan pound cake! It is so rich and tender that you will never believe this pound cake is entirely eggless and plant-based. Complemented by a hint of vanilla, this classic dessert has a dense yet delicate crumb that will leave you asking for an extra slice!

Vegan marble cake - this vegan chocolate and vanilla pound cake is moist, soft and very moreish! It makes a great snack or indulgent breakfast.

This Vegan Pound Cake recipe is a moist, buttery vanilla pound cake recipe made in one bowl and perfect as a breakfast or dessert.