Vegan tofu egg bites

Perfect for meal prep, packed with protein and veggies, these tofu "egg" muffin cups are the ideal breakfast on the go treat.

The vegan egg bites are perfect for breakfast on the go! Make this recipe at the start of the week and enjoy protein-packed egg bites every morning!

These vegan egg bites are easy, very flavorful and make for a protein-rich breakfast or snack. Dairy-free, gluten-free and 100% plant-based.

Learn how to bake vegan “egg” bites in a 12-cup muffin tin! These easy plant-based breakfast bites are made by combiningchickpea flour, nutritional yeast,plant-based milk, and a mix of veggies (use whatever you have on hand!).Packed with plant-based protein and fiber, they’re a great grab-and-go option forbreakfast on busy mornings. They freeze well too, so you can batch cook them!

These Vegan JUST Egg Bites are packed with veggies and look, taste, and feel just like real eggs! They’re the perfect portable breakfast.

These vegan egg muffins are gluten-free and ready in 20 mins without chickpeas or tofu! They can be customized with your favorite veggies.

These vegan egg bites are based on the famous non-vegan ones from Starbucks. I filled mine with vegan bacon, vegan cheddar cheese, and broccoli, but feel free to customize them to your liking! These are very easy and quick to make!

Frittata, Eggless quiche, vegan protein bites, whatever you call these yummy little egg bites, they are a great vegan snack for on the go, picnics and parties!

These vegan egg bites are the perfect option for busy mornings. Meal prep these on Sunday and you'll be ready with a healthy, energizing, grab-and-go breakfast for the whole week!

These vegan frittata egg muffins make a great, easy, plant-based breakfast meal prep! They are packed full of nutrient dense ingredients that will keep you nourished and full all morning! They're the perfect meal prep for a quick grab and go breakfast!