Vegetarian empanada filling

Sweet potato empanadas with black beans are a easy to make and delicious snack. This is vegetarian version of a popular Latin street food.

Authentic Argentinian vegetarian empanadas are a joy to make, and an even bigger joy to eat. Try 3 vegetarian empanadas filling options!

This easy baked empanada dough will have you whipping up flaky pastry pouches once a week to feed your entire family. All you need to figure out is which filling to spoon into each circle of dough!

These vegetarian empanadas are filled with a Puerto Rican-style vegan empanada filling. A few shortcuts (using canned potatoes and lentils) make these lentil empanadas quick and easy to make.

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. Delicious and easy to make!

Vegetarian Empanadas are savory hand pies loaded with vegetables, like sweet corn, peppers, beans, and wrapped in a flaky, golden-brown crust!

These Costa Rican empanadas with beans and cheese are a delicious vegetarian appetizer recipe. Gluten-free corn dough filled with refried black beans and mozzarella cheese and fried in a half-circle.

If you're looking for an appetizer that will amaze your guests, look no further than these Argentine spinach empanadas. They are simple to make and absolutely delicious. Plus, they're perfect for any occasion! Get started on this recipe today and enjoy the compliments from your friends and family.

Veggie empanadas are much easier to make than you'd think. In this easy recipe, choose from three different vegetarian empanada fillings to create delicious, hot and flaky pastries. The recipe relies on using pre made empanada dough which simplifies the recipe.

These vegan empanadas taste like the real thing, yet are made without meat, eggs, or dairy. The vegan filling options are endless.