Vegetarian spring rolls recipe

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Vietnamese Rice Paper Rolls Vegetarian, Vegan Vietnamese Spring Rolls, Vegetarian Spring Rolls Rice Paper, Vietnamese Spring Rolls Vegetarian, Tofu Rice Paper Rolls, Rice Paper Rolls Vegetarian, Spring Rolls Vegetarian, Vietnamese Salad Rolls, Tofu Spring Rolls

Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!

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Spring Rolls Vegetarian, Vietnamese Vegetarian, Spring Rolls With Peanut Sauce, Vegetarian Spring Rolls, Snacks Vegan, Veggie Spring Rolls, Vietnamese Spring Rolls, Fresh Spring Rolls, Spring Roll Recipe

These Vegetarian Fresh Spring Rolls with Peanut Butter Dipping Sauce are packed with fresh vegetables! Salty Feta cheese complements the raw vegetables and gives these rice paper rolls a great flavor! They are light, refreshing and tasty!

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