Vietnamese pickled jalapeno

A simple twist on the classic Banh Mi Vietnamese condiment. Spicy Vietnamese Pickled Vegetables are a quick refrigerator pickle of daikon and carrot.

These spicy Vietnamese-style pickled vegetable are traditionally served as a condiment for banh mi sandwiches, but you can add them to salads or soups!

Say goodbye to bland, mushy pickled jalapenos! These refrigerator pickled jalapenos are crisp and full of flavor. This recipe makes about 2 cups.

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

Pickled chilies are a Vietnamese favorite and they're used to enhance flavor and add some crunchy, sweet & sour heat to many soups, fried noodles and other dishes. Click to find out how to make this crisp and tangy favorite!

Vicky Pham on Instagram: "Who loves crunchy refrigerator pickled jalapenos? I can snack on these for days. It's also a great way to use up leftover jalapenos. #pickled #jalapenos #refrigeratorpickles #vietnamesefood"

Jangajji (Korean pickled vegetables) are, flavor-wise, a cousin to my Japanese shoyuzuke cucumber pickles, which I certainly also recommend...

Pickled hot peppers are a tasty condiment used with many Asian dishes. This Serrano pepper recipe spices up the traditional jalapeno versions for a hotter affect. The hot peppers are sweet, hot, and tart at the same time. I love them so much, I can eat them straight out of the jar!

Candied jalapeños, aka cowboy candy, are sliced jalapeños that have been pickled with sugar, vinegar, and spices, for a sweet and spicy bite!

Make Perfect Pickled Jalapeño Peppers with this quick and easy canning recipe. These are super hot and spicy!