Vietnamese pickled mustard greens

Discover Pinterest’s best ideas and inspiration for Vietnamese pickled mustard greens. Get inspired and try out new things.
72 people searched this
·
Last updated 1w
Fermented Eggplant, Thai Eggplant, Pickled Eggplant, Green Eggplant, Pickled Mustard Greens, Eggplant Recipe, Red Chili Peppers, Asian Market, Mustard Greens

Vietnamese pickled eggplants super easy to make and take about 3-4 days to ferment. You can find these round eggplants called “kermit” or white “cà pháo” at the asian markets. They can also be referred as south macrocarpon, gboma or African eggplant. “Thai” eggplants during the summer months and

18
Run a chopstick around the jar to release trapped air bubbles Komatsuna Recipes, Fermented Mustard, Garden Betty, Greens Garden, Pickled Mustard Greens, Lacto Fermented, Vietnamese Style, Fermented Veggies, Laos Food

Cải chua is one of the traditional pickles in Vietnamese culture, the same way đồ chua is. I actually grew up eating more of the pickled mustard because it’s the perfect accompaniment to my family’s many salty home-cooked dishes, like cá kho tộ (braised and caramelized catfish in a clay pot) and thịt ko (braised and caramelized pork belly with hard-boiled egg).

312
Thit Kho, Pickled Mustard Greens, Braised Pork Belly, Vietnamese Cuisine, Mustard Greens, Printable Recipe, Braised Pork, Vietnamese Recipes, Flavor Profiles

The nostalgia is real with this underrated Vietnamese at-home dish! Thit Kho Dua Chua/Braised Pork with Pickled Mustard Greens is an amazing dish, and...

3