Vietnamese sticky rice

Xôi Mặn, Vietnamese Savory Sticky Rice / Glutinous Rice: A delightful blend of flavors and textures with various toppings. This rice recipe is perfect for breakfast or lunchbox. Instant Pot makes preparation quick and easy.

Mama (grandma) calls this Xoi Lap Xuong (Sticky Rice with Chinese Sausage) but many will reference this dish as Xoi Man.

Bánh tét is a Vietnamese sticky rice cake which is rolled in banana leaf. This version includes pork and mung beans for a savory Lunar New Year treat.

Xôi Vò (Vietnamese Mung Bean Coated Sticky Rice) is one of the classic dishes of Hanoi. The mung bean coating gives the sticky rice hearty and wholesome flavors.

Chè đậu trắng is a delicious and popular Vietnamese dessert known for its creamy texture, subtle sweetness, and a touch of nuttiness flavor from the black-eyed peas. The recipe can be made on the stove or with a pressure cooker. The dessert is naturally gluten-free, dairy-free, and vegan.

This recipe for Vietnamese Sticky Rice with Peanuts, or Xoi Dau Phong, is a family favorite! It's a classic Vietnamese breakfast with only 5 ingredients.

Bánh Xôi Khúc is a Northern Vietnamese staple! Spinach dumplings are filled with mung bean & pork belly for a sweet & savory filling, then steamed with sticky glutinous rice. This authentic recipe is delicious for breakfast or as an on-the-go snack. Dairy free, gluten free.

Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.