Whole sea bass recipes

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Fresh whole sea bass flavored with a sauce made with parsley, lemon, olive oil and garlic and simply baked in the oven. Green vegetables like leeks and chard leaves are baked in the same pan with the fish. This is one of the easiest weeknight dinner recipes as it takes just about 10 minutes to put everything in the oven.

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Whole Sea Bass Recipes, Delicious Magazine Recipes, Bass Recipes, Sea Bass Recipe, Dinner Party Mains, Bass Recipe, Whole Fish Recipes, Sea Bass Recipes, Sicilian Food

Cooking whole fish needn’t be scary! This Italian whole sea bass recipe comes from Giovann Attard, head chef at Norma in London, prized for their hearty and inventive Sicilian food. Once you have the sauce simmering, the fish is so simple to prepare, and requires nothing more than a hot grill and a lick of olive oil. Enjoy the fish with chipped cubed potatoes such as these, or some fresh bread to mop up.

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