Wild mushroom carmelized onion kale soup

This easy caramelized onion soup with mushrooms is the perfect cozy dinner recipe. Making it in an Instant Pot cuts the cooking time in half!

Wild Rice Mushroom Soup is a hearty, savory, vegetarian dream loaded with umami packed mushrooms and nutty wild rice in a velvety herb infused broth.

This paleo mushroom onion and kale soup is nutritious and delicious comfort food. Packed with flavor and antioxidants, one bowl makes a perfectly balanced and filling meal. Warm soup is a perfect meal as temperatures turn cooler. Gluten-free, dairy-free, Paleo and keto friendly, this is sure to be a crowd pleaser. I recommend making extra and freezing for later.

Creamy and full of big umami flavors, this Caramelized Onion and Mushroom Soup is perfect on a cold day or whenever you want a great soup.

A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around!

This traditional recipe for Hungarian mushroom soup is bursting with the flavors like dill, paprika, sour cream, and umami-rich mushrooms.

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

A bowl of hot Gordon Ramsay mushroom soup is not only delicious but also healthy. Mushrooms are low in calories but high in protein, fiber, and antioxidants. They are also low in sodium so they are also good for people with hypertension.

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

Easy, healthy and vegan, this creamy chanterelle mushroom soup recipe is the best I’ve had, made with flavorful golden wild chanterelles, finished with a light touch of coconut cream and crispy sage.