William sonoma chocolate chip cookies

You say it's the holidays, eh? We say: cookie swap or it didn't happen. Every great cookie tin starts with at least a few full-fleshed drop cookies,

Williams-Sonoma Chocolate Chip Cookie Recipe - Delicious, crunchy and chewy at the same time! Super easy to make!

You won't find caramel in the ingredient list, yet it’s the flavor you catch with the first bite. The alchemy happens in the oven. Because these slice-and-bake cookies are baked in muffin tins until their bottoms and sides are deeply golden, the butter and sugar brown so completely that they produce the full, nutty, edgily sweet flavor of caramel. A treat! But not the cookies’ only treat. Their texture is a delightful mix of crisp and tender, the sign that they’re shortbread at heart. And…

Learn how to make Joanna Gaines' chocolate chip cookies recipe, straight from her Magnolia Table cookbook.

What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey, answer to those intense sweet tooth cravings.

These sensational cookies from Test Kitchen Director, Belle English, will change the way you think about ordinary chocolate chip.

These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are crunchy, chewy, and SO flavorful! The perfect holiday cookie recipe. And a must try for bourbon lovers! Brown Butter Bourbon Cookies Yesterday I made a batch of blueberry bourbon hand pies and realized upon cleaning up that our bottle of bourbon was almost empty. It had

Williams Sonoma Chocolate Chip Cookies

Ina Garten’s Giant Crinkled Chocolate Chip Cookies is made with butter, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, kosher salt, bittersweet chocolate, and fleur de sel. This delicious cookie recipe creates a tasty dessert that takes about 45 minutes to prepare and can serve up to 12 people. This Giant Crinkled Chocolate Chip Cookies Recipe Is From Modern Comfort Food Cookbook by Ina Garten