Yukon gold baked potato oven

Baked potato purists use russet potatoes because they're starchy and have low moisture. Martha Stewart surprised me with a tip for using a different kind of potato. I tried it once and haven't looked back.

Baked Potato Slices are an EASY side dish, made with Yukon gold potatoes sliced and baked in olive oil and spices, ready in under an hour!

It's probably the best thing I've eaten in 2020.

These Hasselback Potatoes are golden and crispy, tender in the middle, and full of flavor! Plus they are surprisingly easy to make with a simple trick.

It's probably the best thing I've eaten in 2020.

Yukon gold potatoes are boiled and smashed with a glass before being topped with a roasted garlic and parmesan butter and roasted in the oven until golden brown and crispy on the outside and tender and buttery on the inside!

PERFECT jacket potatoes the easy way! Follow my tips for the best baked potatoes with crispy skin and fluffy creamy middles, no oven needed.

Oven Roasted Potatoes. Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley. The Best Roasted Potatoes recipe!

Martha Stewart’s Baked Potato recipe: Bake 325 for 90 I gave my Yukon gold a scrub with warm water as my oven preheated to 325 degrees Fahrenheit.

In just 25 minutes you’ll have perfectly seasoned roasted potatoes that you can serve with anything. Roasted potatoes are a simple family side dish. Buttery Yukon Gold potatoes are coated in olive oil, seasoned with garlic powder, salt, pepper and chili powder and then baked in the oven. The perfect family dinner side dish that your kids and toddlers are guarenteed to love.

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Tired of waiting for traditional oven-baked potatoes? Try this simple method for making delicious and flavorful Yukon Gold Baked Potatoes in just minutes using your microwave!

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Seasoned oven baked potato wedges that come out super crispy every time! They are the perfect side dish for lunch or dinner!

Crispy on the outside and fluffy on the inside, this is how to make perfect baked potatoes in the oven. Just add your favorite toppings and dig in!

Baked Yukon Gold potatoes aren't the same as the traditional baked russet potato or sweet potato. While you can prepare whole baked potatoes with Yukon Golds, this variety is better suited to serving as roasted potatoes. That's mostly due to their size, thin skin and lower starch content.

Line a large baking sheet with parchment paper, set aside. Preheat oven to 375 degrees F. Peel sweet potato and then dice both types of potatoes evenly into pieces. Dice...

Seasoned oven baked potato wedges that come out super crispy every time! They are the perfect side dish for lunch or dinner!

These Roasted Yukon Gold Potatoes are true veggie perfection. Perfectly tender, easy to make, and flavorful thanks to a simple (but delicious) seasoning blend. This recipe takes a basic veggie side dish and makes it something special. Bonus: it's done in just 25 minutes!