Zucchini basil pasta

This no-colander-necessary, one-pot pasta method isn’t a gimmick: Cooking the noodles in just enough seasoned stock means they’re done in the same amount of time it takes the liquid to reduce into a concentrated, extra flavorful sauce. Mascarpone makes it silky, though crème fraîche or even softened cream cheese would be solid substitutes. While the pasta cooks, make a quick gremolata of chopped parsley, salted almonds and basil, which adds brightness and texture to the finished dish. Though…

This zucchini pesto pasta recipe features your choice of al dente pasta and tender-crisp bites of zucchini tossed with fresh zucchini pesto.

This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!

A light quick pasta dish with lots of delicious summer zucchini and bacon, this could turn into your favorite pasta in a heartbeat. Super casual and easy to make but truly nourishing and refined.

Experience the flavors of Italy with Stanley Tucci's Zucchini Pasta recipe! Thinly sliced zucchini is fried to crispy perfection, then tossed with pasta, Parmesan cheese, and a touch of butter for a luxuriously decadent vegetarian dish. Fresh basil adds a pop of brightness, making this a restaurant-worthy meal you can prepare at home in under an hour

A seriously delicious creamy zucchini pasta sauce that will blow your mind. Simple ingredients for a flavor packed creamy sauce infused with lemon juice and finished with fresh basil. The zucchini is cooked down until thick and jammy then mixed into sauce with loads of parmesan cheese - it's SO good!

A creamy bowl of lighter pasta Alfredo that comes together in under an hour and is great for warm summer nights!

I seriously cannot get enough of this pasta! It’s vibrant + seasonal and easy enough for a quick weeknight meal but special enough to cook for a dinner party. It’s fresh from the basil and zucchini, creamy from the parm, slightly spicy from the jalapeno, bright from the lemon and rich + decadent fro

This Creamy Vegan Zucchini Pasta with Lemon and Basil will be your new favorite pasta recipe

A fresh, quick and easy summer pasta recipe featuring that bumper crop of zucchini that always appears in markets and stores throughout the season! Ricotta, mascarpone, Parm make the sauce creamy, while the basil and lemon add brightness. This is also great at room temperature; just make sure to reserve some extra pasta water to loosen the sauce as it sits.